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8.8-inch color screen 80L oven is a countertop or built-in kitchen appliance designed to provide precise control over temperature and cooking modes for a wide range of baking, roasting, and grilling tasks. The oven features a large 8.8-inch touch-sensitive color display that allows users to monitor and adjust settings intuitively. Compared with standard ovens of similar size, this product offers an expanded 80-liter cooking chamber, enabling the preparation of larger meals or multiple dishes simultaneously.
The combination of digital control and multiple cooking functions differentiates the 8.8-inch color screen 80L oven from conventional electric ovens that typically rely on manual dials or smaller, less versatile chambers. The product supports precise upper and lower heating adjustments, fan-assisted baking, and temperature monitoring via an integrated food probe. Its structural design, including layered glass doors and an insulated cooking chamber, maintains heat efficiency and consistent cooking results. This oven is suitable for home kitchens, small catering operations, and culinary testing environments that require both versatility and controlled cooking performance.
Key Functional Features
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8.8-inch touch color screen for intuitive control of settings and monitoring
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80-liter spacious cooking chamber for multi-dish preparation
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Multiple cooking modes: conventional baking, fan-assisted baking, air roasting, grilling, warming
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Adjustable top and bottom heating elements for precise temperature control
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Integrated food probe for accurate internal temperature monitoring
Structural and Material Details
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Multi-layer insulated glass door for improved heat retention
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Heat-resistant interior coating for easy cleaning and durability
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Convection and cooling fans to ensure even heat distribution and rapid temperature stabilization
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Internal guiding rails for adjustable racks or trays
Typical Applications
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Baking, roasting, and grilling in home kitchens
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Small restaurants, cafés, or catering kitchens for batch cooking
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Culinary testing and recipe development
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Preparing frozen, fresh, or multi-layered dishes requiring controlled cooking conditions
Comparison with Other Oven Types
| Feature | 8.8-inch Color Screen 80L Oven | Standard 60–70L Oven | Basic Countertop Oven |
|---|---|---|---|
| Cooking chamber volume | 80L | 60–70L | 40–50L |
| Control interface | Touch color screen | Mechanical dial | Digital buttons |
| Heating control | Upper and lower adjustable | Fixed | Limited |
| Cooking modes | Multiple: bake, fan, air fry, grill, warm | Basic bake & roast | Bake only |
| Food probe | Integrated | Optional | Not available |
| Heat distribution | Convection fan | Conventional | Limited |
Frequently Asked Questions
Q1: Can this oven cook multiple dishes at the same time?
Yes, the 80-liter chamber and adjustable racks allow simultaneous cooking of multiple items.
Q2: Is the touch screen intuitive for adjusting settings?
Yes, the 8.8-inch color display allows precise control over time, temperature, and cooking mode.
Q3: Can I monitor the internal temperature of the food?
Yes, the built-in food probe provides real-time temperature readings.
Q4: Is the oven suitable for high-temperature roasting?
Yes, adjustable upper and lower heating elements support high-temperature cooking.
Q5: How is heat distributed inside the oven?
The convection fan ensures even heat distribution for consistent cooking results.
