中文简体
Español
عربى
WM-B130A-DZ 130L oven dual fan is a large-capacity kitchen appliance designed for precise temperature management and versatile cooking functions. With a 130-liter cooking chamber, this oven provides sufficient space for preparing multiple dishes simultaneously, making it suitable for both residential and light commercial kitchens. Unlike conventional ovens of similar size, the WM-B130A-DZ 130L oven dual fan incorporates a dual convection fan system that enhances air circulation for more consistent heat distribution throughout the chamber.
The oven features adjustable upper and lower heating elements and a rotisserie option, providing flexibility for roasting, baking, and grilling. Its control system combines mechanical settings with an electronic timer, allowing precise adjustments for temperature and cooking duration. The door design, with multi-layer glass panels, supports visibility while minimizing heat loss. These structural and functional characteristics differentiate the WM-B130A-DZ 130L oven dual fan from standard single-fan ovens, offering improved thermal consistency, larger capacity, and multiple cooking modes to accommodate various culinary applications.
Key Functional Features
-
Dual convection fans for uniform heat distribution
-
Multiple cooking modes: conventional baking, fan baking, air roasting, rotisserie, warming
-
Adjustable upper and lower heating elements for precise temperature control
-
Integrated food probe for monitoring internal food temperature
-
Rotisserie function for roasting meat or poultry evenly
Structural and Material Details
-
Large 130-liter cooking chamber for batch cooking
-
Multi-layer glass door for heat retention and observation
-
Black enamel-coated interior for durability and easy cleaning
-
Guiding rails for adjustable tray placement
-
Cooling fan to stabilize temperature and prevent overheating
Typical Applications
-
Large-scale baking, roasting, and grilling in home kitchens
-
Small restaurants, cafés, and catering operations for batch preparation
-
Culinary test kitchens requiring precise control of temperature and airflow
-
Preparing frozen, fresh, or multi-layered dishes that require consistent cooking conditions
Comparison with Other Oven Types
| Feature | WM-B130A-DZ 130L Oven Dual Fan | Standard 100L Oven | Single Fan Large Oven |
|---|---|---|---|
| Cooking chamber volume | 130L | 100L | 120L |
| Fan system | Dual convection fans | Single fan | Single fan |
| Control interface | Mechanical with electronic timer | Mechanical | Digital |
| Heating control | Upper and lower adjustable | Fixed | Upper and lower adjustable |
| Cooking modes | Bake, fan bake, air fry, rotisserie, warm | Bake & roast | Bake, fan bake |
| Food probe | Integrated | Optional | Optional |
| Rotisserie function | Yes | No | Limited |
Frequently Asked Questions
Q1: Can this oven cook multiple dishes at the same time?
Yes, the 130-liter chamber and adjustable tray positions allow simultaneous cooking of multiple items.
Q2: How does the dual fan system affect cooking?
The dual convection fans provide even heat distribution, ensuring consistent results across all trays.
Q3: Is the rotisserie function adjustable?
Yes, the rotisserie allows even roasting of meat or poultry with controlled rotation.
Q4: Can I monitor the internal temperature of food?
Yes, the integrated food probe provides real-time internal temperature readings.
Q5: Is the oven suitable for high-capacity or continuous cooking?
It is designed for repeated cycles within specified operational limits, suitable for home and light commercial use.
